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Dining Services

Hours of Operation

Monday through Thursday 11:00 AM to 1:30 PM and 4:00 PM to 7:00 PM

Friday 11:00 AM to 1:30 PM

CLOSED ON UNIVERSITY HOLIDAYS

Monday through Thursday 1:00 PM to 8:00 PM

Friday through Sunday 11:00 AM to 6:00 PM

CLOSED ON UNIVERSITY HOLIDAYS

Café Menu

University Holidays

  • Thanksgiving Break: Wednesday, November 26 – Sunday, November 30, 2025
  • Holiday Break: Wednesday, December 24, 2025 – Sunday, January 4, 2026
    • Return: Monday, January 5
  • M.L. King, Jr. Day: Monday, January 19, 2026
  • Good Friday: Friday, April 3, 2026
  • Easter Monday: Monday, April 6, 2026
  • Oaks Day: Friday, May 1, 2026
  • Memorial Day: Monday, May 25, 2026
  • Juneteenth: Friday, June 19, 2026
  • Fourth of July: Saturday, July 4, 2026
  • Labor Day: Monday, September 7, 2026

Documents

Brian Baker, C.E.C.
Executive Chef – Dining Services

bbaker03@spalding.edu

(502) 873-4324

Omar Gonzalez
Sous Chef – Dining Services

ogonzalez01@spalding.edu